Selling Burgers to eliminate world hunger and save the earth

By : Surinder Jain.

Amit Tiwari, founder of Soul Burgers fast food chain of restaurants in Australia, prides on selling tasty burgers with no animal meat in them. A burger without cruelty to animals (assuming killing is cruelty) and good for the environment (meat production is one of the major factors for climate change) is certainly good for the Soul, a soul burger.

Source : www.soulburgers.com.au

According to Soul Burger’s web site, plants are the future of meat! Although we make look at Amit and his Soul Burger joint as a fast food outlet, he doesn’t see it that way.  He sees himself and his burgers as leading a global movement in keeping animals out of slaughterhouses and off our menus. Plant-based foods also reduces the risk of chronic disease and are lower in calories than a typical meat burger.

Source : www.soulburgers.com.au

Amit Tiwari also believes that he is selling more than burgers. He sees himself on the forefront of fighting climate change as a global shift to a vegan diet will cut food related GHG emissions by 70%. Every plant based burger helps save the planet!

If cruelty and climate change were not enough, Amit also believes that his burgers can eliminate poverty. How? Well, by shifting to plant based foods, we cease contributing to inflated grain prices used to feed livestock, creating stronger food security in developing countries. He sees a shift to his burgers will thus help feed millions of hungry mouths.

Next time, I am out and about, I will eat Soul Burgers. It will help me stay healthy, help keep earth from becoming an inferno and will help me gain punya (merit) by feeding the poor.

You can read more about Amit Tiwari and Soul Burgers in this ABC News report.

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Giving Tuesday promoting vegetarian diet in New York schools

By : Kelley Wind, Giving Tuesday.
 

I didn’t think it could happen. I didn’t believe that a New York City public school would adopt a vegetarian menu… and then become one of the highest rated schools in the state. But I was wrong. 

 
When the school leadership and staff is fully on board, and there is a great partnership in place, the extraordinary happens. At PS 244, The Active Learning Elementary School in Flushing, Queens, health and wellness are woven into all aspects of the curriculum. And the students are thriving. Test scores are far above the state average, with PS244 in the top 11 schools in the state. Students are absent less, and teachers report they are more attentive after lunch. 
 
Our friend and partner, Principal Bob Groff, reached out and welcomed us into his school. And by working together with the NYC Office of SchoolFood, the menu went from vegetarian two days a week, to three days, and after we asked if they would consider a vegetarian menu, finally by 2013, five full days.
 
We provide cafeteria staff training and support. We get as many of the recipes to be fully plant-based as we can. At Family Dinner Nights, we offer children, their parents/caregivers, and school staff a free fully plant-based meal featuring recipes from the lunch menu, and a nutrition education presentation for the adults. And during our after school classes, students make their own healthy plant based recipes.
 
With your support this GivingTuesday, we can make the unbelievable happen in more schools across the country. I don’t doubt it anymore.

 
Here are three ways you can help TODAY:
 
1. Donate by clicking here.
 
2. Sign up for the RoundUp app, a way to donate your spare change. You link your credit and/or debit cards, and each purchase is rounded up to the  next dollar. You can put a monthly limit on your giving. If we get 24 people to sign up on Tuesday, we’ll get $1000 from RoundUp.

 3. Whether you can give or not, please share this email with your friends, family, and co-workers. Ask them to donate to support healthy food and nutrition education in schools, or to sign up for the RoundUp app.  
 
Thank you for your interest in healthy school food. Together, we can make a difference! 

 
Sincerely yours,
 
Kelley Wind
Program Director

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Clean and Healthy Planet, the Hindu way

By : Vijai Singhal.

Īśāvāsyam idaṁsarvaṁyatkiñcajagatyāṁjagat;

Tena tyaktenabhuñjīthā,

mā gdha kasya svid dhanam.

 – (Isa Upanishad, Verse 1)

“Everything animate or inanimate in this universe is pervaded by God. Take whatever you need for your sustenance without the sense of ownership. Do not covet the wealth of anyone.”

Consumerism is the basic cause of climate change. Our economic model is demand based. We are constantly pushed to buy more as we have a system of planned obsolescence which results in excesswaste. We can see in our Hindu literature that the emphasis is on need and not on demand. Mahatma Gandhi said: “The world has enough for everyone’s need, but not enough for everyone’s greed.”Greed is the root cause of all our problems – environmental or economic.

Gross domestic product (GDP) is a common measure of economic growth. However, GDP fails to account fully for the ecological damage that growth causes. By prioritizing economic growth, societies based on capitalism permit excessive consumption and with it comes excess waste. In 2012, the tiny Himalayan nation of Bhutan adopted the Gross National Happiness Index as their main development indicator.  This index measured‘Well-being and Happiness’ as a new economic paradigm. The United Nations Sustainable Development Solutions Network which contains rankings of national happiness and analysis of the data from various perspectives, publishes an annual World Happiness Report. In their report, Finland ranks 1st, Australia ranks 10th, whereas India ranks 133rd. New Delhi is one of the most polluted cities in the world. The Prime Minister of India, Mr Narendra Modi had launched Swachh Bharat Abhiyan (Clean India Mission) on 2nd Oct 2014, with the aim to clean up the streets, roads and infrastructure of India. The objectives of Swachh Bharat include eliminating open defecation through the construction of nearly 73 million household and community toilets since the launch of the plan. The Indian government is also pushing the use of renewable energy, particularly solar energy.

Indian government is actively pushing the use of renewable energy. The International Solar Alliance, an alliance of over 121 countries with an aim to reducing dependence on fossil fuels and to promote use of solar energy was launched by the Indian Prime Minister Mr Modi at the India Africa Summit, ahead of the 2015 UN Climate Change Conference in Paris. India has built the World’s largest solar farm of 2GW capacity in Karnataka State and the Energy Minister, Mr PiyushGoel has declared that there will be no new coal-fired power stations planned in India beyond 2018. In Australia also the rooftop solar installations is edging to 2 million households mark but unfortunately the Australian government is dragging its feet in support of the coal-fired power stations.

There is a proposal that has been put forward to the United Nations for declaring 2018InternationalYear of Clean and Healthy Planetaiming to mobilize millions of people worldwide in a single day event to clean up illegal waste on World Clean-up Day on 8th of September, 2018.  Last year, ABC TV produced a three-part series – War on Waste, highlighting the amount of waste we are producing in Australia. We are wasting a massive 40% of food items. With persuasion by the program producer and public reaction to waste, both Woolworths and Coles have declared that they would be cutting down on the use of throw away plastic and reducing the food wastage. This is a positive development.

Healthy living and a healthy planet go hand-in-hand. Choosing a plant-based diet is the single most important thing one can do for the environment and for our own health. There is a strong push for using vegan or plant-based diet in countries like Australia, United Kingdom and the USA, where meat consumption has traditionally been very high. Australia has become the third fastest growing vegan market in the world witha recent survey showing there are 2.1 million vegan/ nearly vegetarian people in Australia. This is another positive development for the health of our planet.

The world’s poor people are the worst sufferers of the environmental pollution. As responsible members of the society it is our duty to live a simple and ecologically sustainable life style. As Mahatma Gandhi once said, “The rich must live more simply so the poor may simply live.”

  • Vijai Singhal

References:

 

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Meat produced from plants – is it OK for Hindus?

By : Surinder Jain.

Hindus are vegetarians primarily because of cruelty involved in producing meat which is done by killing a live animal. Inflicting pain on a living beings binds negative karma and continues our cycle of death and rebirth.

Pain inflicted on a being in killing it increases with the number of senses possessed by the being. Plants can only feel touch and have one sense and thus feel less pain than a being like a cow with five (touch, taste, hearing, vision and smell) senses. To reduce the cruelty for their taste, many devout vegetarians shun all life forms but plants. Others shun plant food which requires the plant to be killed in order to obtain the food, like root plants potatoes. They limit their diet to fruits and pulses etc which can be obtained without killing the plant.

As technology advances, meat (or what looks and tastes like meat) is being produced from plant based sources.

Also, some labs are doing genetic engineering to grow particualr type of meat in a laboratory dish from cells of an animal.

How would you as a Hindu respond to such food, is it OK or should it be avoided?

Here is an article about meat produced from plants :


A new generation of meat

(sunfedfoods.com)

Sunfed meats are made from premium yellow pea protein, they cook, feel and taste just like animal meat but are healthier, both for you and the planet.

Good Clean Food

With just a handful of all natural wholesome ingredients, and clean water-based proprietary techniques, we turn protein-packed pulses into delicious meaty goodness. That’s it! 

INGREDIENTS
Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch.

Soy Free. Gluten Free.
Preservative Free. GMO Free.

Good Health

HIGH PROTEIN   HIGH IRON   HIGH ZINC
(62% more protein than fresh lean skinless chicken breast)

HIGH PHOSPHORUS     HIGH POTASSIUM
SOURCE OF FIBRE   SOURCE OF MAGNESIUM
SOURCE OF B VITAMINS
LOW CARB

Cholesterol Free. Trans Fat Free.

Read more about their meat free meat with the following links :

https://www.foodprocessing.com.au/content/ingredients/news/chicken-made-of-pea-protein-selling-out-in-supermarkets-211625223

https://idealog.co.nz/venture/2018/02/if-you-plant-it-they-will-come-sunfeds-shama-lee-tackling-meat-industry-new-zealand

AUSTRALIA

Meat of the future: from lab to plate

 

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Diwali celebrated in Parramatta

By : Surinder Jain. (Photographs by Vijay Maharaj and Dharmendra Modi)

Hindu Council of Australia celebrated its 20th Diwali at Parramatta Park on 3rd and 4th November 2018. Saturday the 3rd was marked by Sri Sitarama Kalyanam and Ram Lila while Sunday the 4th was Sri Sitarama Pattabhishekam, Ram Lila, Ravan Dehan and fire works.

Sri Sitarama being welcomed back on the temple stage

The event attended by about 30-40,000 people was inaugurated by Mayor of Parramatta Lord Andrew Wilson. Prime Minister of Commonwealth of Australia Scott Morrison, Premier of NSW Gladys Berejiklian and many Ministers, shadow Ministers and MPs from both sides of political spectrum were present.

The crowds have just started to arrive

The show like earlier years had rides for children, food from all corners of India, A large Rangoli, many businesses and sponsors. A recipe and cooking competition with vegetarian ingredients was held.

Culture from all parts of India was on display with dance and music performances.

The temple for Sri Sitarama Kalyanam and coronation was very popular with devotees who participated in rituals being conducted with Utsav Murtis by the priests who had come from Bhadrachalam, telangana, India.

Rama Pattabhishekam or Coronation of Lord Rama

One of the other popular draw cards was the sankeertan by Australian Society of Meditation and Yoga. The young western and non-Indian devotees  enchanted the crowds with their melodious voices and guitars, singing the praise of Lord Krishna and Rama.

Sanjeev Bhakri, Prakash Mehta and Scot Morrison

A Diwali Art exhibition with paintings by local artists was held showing Ram, Madhubani and other genre of paintings.

Bottom row : Bharathi R, family of Prime Minister. Upper row: Minister David Coleman, PM Scot Morrison, Julian Leeser MP, Renga Rajan Director, Prakash Mehta President

Children’s rides were very popular. The Prime Minister visiting with his wife and two young daughters visited the area. His children spend lot of time on the rides having a good time.

Ravan Effigy 2018

An 8 meter tall Ravan was erected. A Ram Lila was performed at the stage and Ram Laxman Sita procession moved to the Ravan effigy area. An arrow from Ram started the burning of Ravan and of the fireworks. Thousands of people enjoyed the fireworks. After the show was over and he event concluded, many visitors did not want to leave and are looking forward to next Diwali.

From Left to Right : Manju Nath HSS, Geoff Lee MP, Nihal Agar Director, Surinder Jain National Vice President, Ashwani Jain NSW Secretary, Sai Pravastu Director

 

More photos are available at

The Victory of Truth Over EvilFestival celebration full of live music, cultural performances, food, kids activities -…

Posted by Hindu Council Australia on Monday, 5 November 2018

 

 

 

 

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Low lying island nations getting submerged due to climate change

Meat production is one of the major causes of climate change and it is causing many island nations in the pacific and many Andaman islands in Indian ocean to submerge. Imagine what it means for us if our major cities and the entire nation gets submerged in the sea. This is what is happening to the residents of these Island nations.

Hindu Council has been supporting Eat Less Meat campaign to save the environment. Mr Vijai Singhal attended a forum on “Rising Seas: Climate Change and the Pacific” organised by the Pacific Climate Watch where the past President of the Pacific island Kiribati, Mr Anote Tong spoke about the current position of the low lying island nations getting submerged due to climate change.

Vijai Singhal with Mr Anote Tong, a past king of Island nation

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ARRCC members pledge for eating less Meat

By : Surinder Jain.

ARRCC – Australian Religious Response to Climate Change is a multi faith network committed to action on Climate Change. Hindu Council of Australia has been a member for more than ten years and has recently celebrated 10th Anniversary of its Eat Less Meat campaign.

Members of ARRCC in Sydney met on 13th October 2018 to celebrate 2018 Week of Living the Change. It is a week in which members make personal commitments on making changes in their lives that will help the environment.

IPCC has recently identified three major causes of climate change and they are

  • Fossil fuels
  • Transport and
  • Agriculture

and the solutions to alleviate the effects are

  • Use renewable energy
  • Cut down on transport that have a large carbon foot print and
  • Eat less meat.

It is the first time that climate change activists have come out openly and boldly to declare that Meat production is one of the major causes of climate change. Studies show that if we take all the action we need to take on fossil fuels and transport but neglect to do anything on Meat production, we will end up failing in stopping the catastrophic consequences.

YET, most climate change enthusiasts are hooked onto the first two and not paying due attention to the third cause of Meat being the final culprit. Perhaps because, it is easy to tell others to stop coal mining. It is happening somewhere far away and affects those few thousand jobs in rural hinterland only. To change our travel habits is somewhat more personal but a matter of pride and a little inconvenience. The technology and encouragement to do so is here and now and we can actually do it with small sacrifices.

However, to change one’s food habits and taste is very personal and perhaps one of the most difficult things to do. It involves the livelihood of not a few thousand Australians but of millions of Australians who produce meat and are also the backbone of rural and national economy. No one seems to have defined a transition path for these proud farmers to help them change from Meat to Plant based food production. It needs to be done on an urgent basis.

If we take Meat out of Australian diet, we will be left with a very poor, unbalanced diet which can be a cause of many deficiencies. Hindus who have been vegetarians for thousands of years and have adopted their cuisine and living style to a vegetarian diet and are thriving (there are over a billion in India alone) have a special responsibility to keep Australian cuisine healthy and balanced as they move towards lesser meat consumption.

The meeting was presided over and addressed by Thea Ormerod who invited everyone to make a commitment to make a change in their lives that will reduce their carbon foot print. This was followed by an address of Mr Atmarama Das (Andre), Director Govinda Valley Retreat. He explained how he got revolted by having to work on a fishing boat chopping fishes and on coming to the shore forever became a vegetarian and joined Hare Krishna movement. The movement taught him that we are not the owners of this creation or even a small piece of it.

This was followed by an address by Rev John Buchanan, Minister at the Presbyterian parish of St Peter’s, North Sydney. Rev John read from the bible that we are stewards of God’s creation and it is our duty no to let it deteriorate and that is why we must fight the climate change.  Reverend told the audience that he has not become a vegetarian but has reduced his meat consumption. The third speaker Gillian Reffell from the Sydney Buddhist Center spoke about her struggle to balance her life with her carbon foot print.

The meeting was followed by other people present their making pledges to reduce their carbon foot print and was followed by a Reflective Interfaith Ritual.

Thea gave following information to help people make pledges to reduce their own carbon footprint :

Pledge

Kgs of carbon saved every year from going into atmosphere

Always use public transport to work 920 Kg/year
Avoid Air travel except for emergencies 460 Kg/year
Replace all home lights by LED 470 Kg/year
Make at least half of my meals meat free 470 Kg/year
Eat meat no more than once a week 640 Kg/year
Eat 5 vegetarian meals each week 690 Kg/year
Adopt an entirely plant-based diet 1,300 Kg/year

Hindu Council of Australia was represented by its directors Vijai Singhal and Surinder Jain. Hindus have a lot more at stake with climate change. We, after our death will come back in a new birth an this process will continue until we attain Liberation. Ensuring that earth remains livable is not only a noble thing to do but is also the only thing to do to our home for many many centuries and eons to come.

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10th Anniversary of Eat less Meat campaign by Hindu Council

By:Vijai Singhal.

The Hindu Council was the 1st in Australia to launch the “Meat-free Day” campaign on 2nd Oct. 2008 to reduce Greenhouse gas emission. We took this campaign to ARRCC (Australian Religious Response to Climate Change) and renamed it “Eat Less Meat” to appeal to people of multi-faith who are mostly meat-eaters. Lot has happened in last ten years. There is much more awareness among people of eating plant-based diet. There is lot more coverage in the main media. To celebrate the tenth anniversary of this launch Mr Vijai Singhal was interviewed at the Darpan Hindi Radio program at 98.5 FM 10-11 am this Sunday, 30 September 2018.

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Australian Hindus help environment

Watch how Hinduism inspires Australian Hindus to help protect the environment.

 

 

 

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Hindus have more at stake on Climate change than many others

By:Surinder Jain.

Most other religions than Hinduism believe in one life and a judgement day thereafter. Hindus believe that we will be born again and again to inhabit the earth until we perfect ourselves. We Hindus therefore have a lot more at stake in keeping the earth from calamities like Global warming and Climate Catastrophe. While others may be doing it out of their goodness and for their children’s sake, we Hindus have to save the earth, out of necessity and for our own sake, in addition to goodness and for children.

According to ARRCC (Australian Religious Response to Climate Change)[1], the three areas where religious leaders and people of faith can take steps to save the environment of the earth are:

  1. reduced use of transportation based on fossil fuels, ie, air and road transport
  2. shifting towards plant-based diets, away from meat-based protein
  3. energy efficiency and sourcing energy from renewables

Doesn’t it sound so Hindu a way of life that our ancient Rishis used to live. Using Bulls for energy & transport and eating vegetarian food cooked on cow dung fuel. Of the three Hindu ways of life that ARRCC has reaffirmed are essential to save the earth in which we are going to come back to live again and again, we can all easily implement the second, i.e stay vegetarian if you are and shift to less meat and away from meat based food. Hindu Council supports ARRCCs efforts for reducing meat-based protein diet.

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