Berries are in season and fresh blue berries are always inviting ,so let us make something special for all day self-indulgence light and succulent Eggless Blue Berries Muffins.
Six Serves
Ingredients
- 1 cup all-purpose flour (135 grams)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 teaspoon cornflour
- 1/2 cup fresh blueberries
- 1/2 cup hot milk (120ml)
- 1/4 cup olive oil (60ml)
- 1/2 cup sugar (100 grams)
- 1/2 tsp vanilla essence
Let’s see what’s involved in the preparation .Pre-requisites -Basic cooking skills with loads of passion and do it, so let us enjoy the Journey.
Preparations
Preheat your oven to 180 degree C and then line paper cups on a muffin tray.
Firstly, wash the blueberries properly and then pat dry it by using kitchen tissue.
Take one table spoon of flour in a small bowl and add blueberries to coat them properly and set aside for further use.
Now jump into making of rich, sweetish bit savory Eggless Blue Berry Muffin
Action Time
- In a wide bowl, add olive oil and sugar and stir well.
- Then add hot milk and vanilla essence and stir it well until well combined and keep it aside.
- In a separate bowl, combine all purpose flour, cornflour, baking powder, baking soda and salt, mix well until combined.
- Add liquid mixture to dry mixture and mix well and be sure that there are no lumps.
- Then add the flour coated blueberries to the batter and fold gently.
- By using spoon or ice cream scoop, fill the muffin cups with batter evenly.
- Then place it on the rack of the oven and bake for about 15 to 20 mins or until a toothpick inserted in the centre of a muffin comes out clean.
- Then transfer to a wire rack and let cool for about 10 mins before removing from the pan.
- Healthy Eggless Blueberry Muffins are ready to serve! Enjoy!
Hey – Look at the pictures , isn’t it just perfectly baked light Goldenish Eggless Blueberries Muffins ready for self-indulgence.
Enjoy,
