Plant-Based Eating In Canada: The Future Is Bright

A team of Canadian researchers recently set off to explore Canadian consumer attachment to meat consumption and their willingness to adopt a plant-based diet. The study consisted of an online survey which was filled out by over a thousand respondents. Such studies typically help to get a better understanding of how populations view protein consumption and what the future perspectives are. This is exceptionally relevant currently, as technological advancements are providing an ever-widening availability of alternative proteins, and especially in Canada, as the national food guide are being actively changed.

Click here to read more from https://faunalytics.org/plant-based-eating-in-canada-the-future-is-bright/

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Eat less beef says the latest health and environment study

The EAT-Lancet Commission on Food, Planet, Health brings together more than 30 world-leading scientists from across the globe to reach a scientific consensus. In addition to focusing on what consumers consume, the planetary health diet focuses on the role of farming plays and the impact it has on wildlife and pollution. It also addresses a widening paradox of this world: that 1 billion people across the world live in hunger, while another 2 billion people are obese. If successfully implemented, the authors estimate 10.9 to 11.6 million deaths could be avoided every year. To enable the world to follow the diet, the report suggests five strategies, one of which is subsidies.

The report also states that incentivizing farmers to shift food production away from large quantities of a few crops to a more diverse production of nutritious crops could be beneficial. The commission says that an effort to reduce food waste can be made by improving harvest planning in low and middle income countries. It also suggests that the shopping habits of consumers in high-income countries need to be improved, too. An increase in consumption of healthy foods (such as vegetables, fruits, whole grains, legumes, and nuts), and a decrease in consumption of unhealthy foods (such as red meat, sugar, and refined grains) that would provide major health benefits, and also increase the likelihood of attainment of the Sustainable Development Goals. 

According to the lancent web site, Poor nutrition is a key driver and risk factor for disease. However, there has been a global failure to address this. It is everyone’s and no-one’s problem. Despite several efforts, actions for improving nutrition have failed to gain global traction. The triple challenges of obesity, under nutrition, and climate change, which interact and affect human and planetary health, need solutions that disrupt their common underlying societal and political drivers. Sustainable food systems that ensure health-promoting nutrition for all need urgent attention and will benefit people and planet alike.

 

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Beef tallow in Australian currency notes

WHILE Australia was the first country in the world to produce banknotes made from plastic (polymer), what many people don’t realise is that our currency uses tallow — rendered animal fat from sheep, pigs and cows — as a ‘slip agent’ to prevent friction and static.

The Reserve Bank of Australia confirmed banknotes have a tiny amount — around one per cent — of the animal by-product

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Addressing Global Warming through reducing meat consumption

By : Vijai Singhal.

An Open letter to MPs and Senators.

3rd December, 2018

Dear Senators and MPs,

As you already know, addressing Climate Change is the most important issue for humanity.The recent results of the Victorian State elections have clearly proved that Australian people want positive action on climate change. It has already resulted in the dethroning of the past four Prime Ministers in Australia.

Hindu Council of Australia has been very actively involved in addressing this issue mainly from the point of view of reducing meat consumption, which is the most effective things people can do to reduce their greenhouse gas emissions and ensure food availability for the poor, as well as extending the values of respect and compassion for animals and is good for our own health. Hindu Councilhad launched its “Meat Free Day” campaign on 2nd October, 2008 – on Mahatma Gandhi’s Birthday. We are now celebrating its 10th anniversary and Mahatma Gandhi’s 150th year of his birthday.

You know that as per UN FAO report: “Livestock’s Long Shadow”, animal-farming contributes more greenhouse gases (in CO2 equivalents) than of all forms of transportation worldwide (18% vs. 13.5%). Under a business as usual scenario, the number of animals farmed worldwide is projected to double by 2050. The resulting greenhouse gas emissions would negate reductions from other positive changes (e.g. increasing automobile fuel efficiencies, switching to renewable energy etc). It is therefore necessary to take positive action to reduce meat consumption. This aspect of the problem is not getting the attention it deserves. At long last the recent IPCC report did emphasise the need to move to plant-based diet, improved farming practices and reduction in food wastage as being necessary to limit the GHG emissions.

It is also a big health issue, as you know WHO had released a report on 26 Oct 2015 that says that if you eat as much as 50 grams of processed meat (the equivalent of a few slices of bacon) every day – or a total of 350 grams a week – your risk of colon cancer goes up by 18 percent. Our average consumption is far too high. The resulting increase in health budget is becoming a big problem for the national government to balance its books as well. Moderating our consumption of meat and dairy products will lower the incidence of obesity, ischaemic heart disease and stroke, while cutting consumption of processed meat will reduce the incidence of colorectal cancers, resulting in the saving of billions of dollars in health budget.

We look forward to the support from Greens to highlight this issue as it effects so many aspects of our living.

Vijai Singhal

Director, Hindu Council of Australia

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Selling Burgers to eliminate world hunger and save the earth

By : Surinder Jain.

Amit Tiwari, founder of Soul Burgers fast food chain of restaurants in Australia, prides on selling tasty burgers with no animal meat in them. A burger without cruelty to animals (assuming killing is cruelty) and good for the environment (meat production is one of the major factors for climate change) is certainly good for the Soul, a soul burger.

Source : www.soulburgers.com.au

According to Soul Burger’s web site, plants are the future of meat! Although we make look at Amit and his Soul Burger joint as a fast food outlet, he doesn’t see it that way.  He sees himself and his burgers as leading a global movement in keeping animals out of slaughterhouses and off our menus. Plant-based foods also reduces the risk of chronic disease and are lower in calories than a typical meat burger.

Source : www.soulburgers.com.au

Amit Tiwari also believes that he is selling more than burgers. He sees himself on the forefront of fighting climate change as a global shift to a vegan diet will cut food related GHG emissions by 70%. Every plant based burger helps save the planet!

If cruelty and climate change were not enough, Amit also believes that his burgers can eliminate poverty. How? Well, by shifting to plant based foods, we cease contributing to inflated grain prices used to feed livestock, creating stronger food security in developing countries. He sees a shift to his burgers will thus help feed millions of hungry mouths.

Next time, I am out and about, I will eat Soul Burgers. It will help me stay healthy, help keep earth from becoming an inferno and will help me gain punya (merit) by feeding the poor.

You can read more about Amit Tiwari and Soul Burgers in this ABC News report.

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Australia’s first Hare Krishna schoolies: No sex, drugs, alcohol, gambling or meat

 
Australia’s first all-Hare Krishna Year 12 class is shunning traditional Schoolies Week celebrations in favour of a trip to India, while vowing to forgo sex, alcohol, drugs, gambling and meat.

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Giving Tuesday promoting vegetarian diet in New York schools

By : Kelley Wind, Giving Tuesday.
 

I didn’t think it could happen. I didn’t believe that a New York City public school would adopt a vegetarian menu… and then become one of the highest rated schools in the state. But I was wrong. 

 
When the school leadership and staff is fully on board, and there is a great partnership in place, the extraordinary happens. At PS 244, The Active Learning Elementary School in Flushing, Queens, health and wellness are woven into all aspects of the curriculum. And the students are thriving. Test scores are far above the state average, with PS244 in the top 11 schools in the state. Students are absent less, and teachers report they are more attentive after lunch. 
 
Our friend and partner, Principal Bob Groff, reached out and welcomed us into his school. And by working together with the NYC Office of SchoolFood, the menu went from vegetarian two days a week, to three days, and after we asked if they would consider a vegetarian menu, finally by 2013, five full days.
 
We provide cafeteria staff training and support. We get as many of the recipes to be fully plant-based as we can. At Family Dinner Nights, we offer children, their parents/caregivers, and school staff a free fully plant-based meal featuring recipes from the lunch menu, and a nutrition education presentation for the adults. And during our after school classes, students make their own healthy plant based recipes.
 
With your support this GivingTuesday, we can make the unbelievable happen in more schools across the country. I don’t doubt it anymore.

 
Here are three ways you can help TODAY:
 
1. Donate by clicking here.
 
2. Sign up for the RoundUp app, a way to donate your spare change. You link your credit and/or debit cards, and each purchase is rounded up to the  next dollar. You can put a monthly limit on your giving. If we get 24 people to sign up on Tuesday, we’ll get $1000 from RoundUp.

 3. Whether you can give or not, please share this email with your friends, family, and co-workers. Ask them to donate to support healthy food and nutrition education in schools, or to sign up for the RoundUp app.  
 
Thank you for your interest in healthy school food. Together, we can make a difference! 

 
Sincerely yours,
 
Kelley Wind
Program Director

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Meat produced from plants – is it OK for Hindus?

By : Surinder Jain.

Hindus are vegetarians primarily because of cruelty involved in producing meat which is done by killing a live animal. Inflicting pain on a living beings binds negative karma and continues our cycle of death and rebirth.

Pain inflicted on a being in killing it increases with the number of senses possessed by the being. Plants can only feel touch and have one sense and thus feel less pain than a being like a cow with five (touch, taste, hearing, vision and smell) senses. To reduce the cruelty for their taste, many devout vegetarians shun all life forms but plants. Others shun plant food which requires the plant to be killed in order to obtain the food, like root plants potatoes. They limit their diet to fruits and pulses etc which can be obtained without killing the plant.

As technology advances, meat (or what looks and tastes like meat) is being produced from plant based sources.

Also, some labs are doing genetic engineering to grow particualr type of meat in a laboratory dish from cells of an animal.

How would you as a Hindu respond to such food, is it OK or should it be avoided?

Here is an article about meat produced from plants :


A new generation of meat

(sunfedfoods.com)

Sunfed meats are made from premium yellow pea protein, they cook, feel and taste just like animal meat but are healthier, both for you and the planet.

Good Clean Food

With just a handful of all natural wholesome ingredients, and clean water-based proprietary techniques, we turn protein-packed pulses into delicious meaty goodness. That’s it! 

INGREDIENTS
Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch.

Soy Free. Gluten Free.
Preservative Free. GMO Free.

Good Health

HIGH PROTEIN   HIGH IRON   HIGH ZINC
(62% more protein than fresh lean skinless chicken breast)

HIGH PHOSPHORUS     HIGH POTASSIUM
SOURCE OF FIBRE   SOURCE OF MAGNESIUM
SOURCE OF B VITAMINS
LOW CARB

Cholesterol Free. Trans Fat Free.

Read more about their meat free meat with the following links :

https://www.foodprocessing.com.au/content/ingredients/news/chicken-made-of-pea-protein-selling-out-in-supermarkets-211625223

https://idealog.co.nz/venture/2018/02/if-you-plant-it-they-will-come-sunfeds-shama-lee-tackling-meat-industry-new-zealand

AUSTRALIA

Meat of the future: from lab to plate

 

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Hindu Council connects with UWS students for Diwali

Hindu Council of Australia has made contact with University of Western Sydney (UWS) students and had a low key Diwali sweets distribution with them on 8th November 2018. UWS is one of the premier Universities of Sydney and has over 6,000 Indian students many of them from India, studying in it.

Soup

The University holds a light soup and bread session for its Parramatta campus students every Thursday evening at 6pm which provides free food and a place to mingle for all its students. The food distribution is managed by Parramatta Mission and is attended by about 30-40 students every week.

Hindu Council put up some posters about Diwali and supplied Kheer and Diwali sweets. The Mission agreed to our request to have vegetarian only soup and bread for the day. About 50 Australian, Asian and Indian students visited the soup kitchen. There was a visible smile on the faces of Indian students familiar with Diwali and their happiness could be seen beaming from their faces.

Kheer for Students on Diwali Soup Day

One of the students from Gujarat who has been in UWS for two years came up to me and asked if she can touch my feet as she needs blessings of an elder on this new year day. She touched my feet and her act touched my heart.

Students project of Hindu Council aims at connecting University going students with the existing Hindu Community here and to provide emotional support to overseas and away from home students. Bhupinder Chabra and Reshma Krishnappa are helping with this initiative.

Hindu Council Volunteers at UWS kitchen for Diwali

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Non-Alcoholic and Vegetarian Diwali celebrated by NSW Unions

By : Surinder Jain.

Unions NSW held a Diwali celebration “Unions in Unison in Divine Diwali” in the Trades Hall at Trade Union office on 26th October 2018. The event was hosted by the secretary of NSW Unions and presented by Harish Velji and Aesha of the labour Union movement.

Diwali celebration in Trades Hall

According to Mr Harish Velji,

“Unions in Unison in Divine Diwali was a historical first by the unions at their historic site. As organisers we felt the only way we should respect the event (Diwali being a religious event) was by not having meat or alcohol.

There are some commercial Diwali function who supply both. My team has people of various faith. Great thing is that all recognise that we must value each others religion as equal and should be treated as such.

Aisha, Michelle and I look forward to attending Hindu Council Diwali Mela.”

Thank you for inviting Hindu Council to the event and sticking to the spiritual festival and abiding by Hindu sensitivities on the matter, without us having to even ask.

Harish Velji talking about Diwali

 

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