Addressing Global Warming through reducing meat consumption

By : Vijai Singhal.

An Open letter to MPs and Senators.

3rd December, 2018

Dear Senators and MPs,

As you already know, addressing Climate Change is the most important issue for humanity.The recent results of the Victorian State elections have clearly proved that Australian people want positive action on climate change. It has already resulted in the dethroning of the past four Prime Ministers in Australia.

Hindu Council of Australia has been very actively involved in addressing this issue mainly from the point of view of reducing meat consumption, which is the most effective things people can do to reduce their greenhouse gas emissions and ensure food availability for the poor, as well as extending the values of respect and compassion for animals and is good for our own health. Hindu Councilhad launched its “Meat Free Day” campaign on 2nd October, 2008 – on Mahatma Gandhi’s Birthday. We are now celebrating its 10th anniversary and Mahatma Gandhi’s 150th year of his birthday.

You know that as per UN FAO report: “Livestock’s Long Shadow”, animal-farming contributes more greenhouse gases (in CO2 equivalents) than of all forms of transportation worldwide (18% vs. 13.5%). Under a business as usual scenario, the number of animals farmed worldwide is projected to double by 2050. The resulting greenhouse gas emissions would negate reductions from other positive changes (e.g. increasing automobile fuel efficiencies, switching to renewable energy etc). It is therefore necessary to take positive action to reduce meat consumption. This aspect of the problem is not getting the attention it deserves. At long last the recent IPCC report did emphasise the need to move to plant-based diet, improved farming practices and reduction in food wastage as being necessary to limit the GHG emissions.

It is also a big health issue, as you know WHO had released a report on 26 Oct 2015 that says that if you eat as much as 50 grams of processed meat (the equivalent of a few slices of bacon) every day – or a total of 350 grams a week – your risk of colon cancer goes up by 18 percent. Our average consumption is far too high. The resulting increase in health budget is becoming a big problem for the national government to balance its books as well. Moderating our consumption of meat and dairy products will lower the incidence of obesity, ischaemic heart disease and stroke, while cutting consumption of processed meat will reduce the incidence of colorectal cancers, resulting in the saving of billions of dollars in health budget.

We look forward to the support from Greens to highlight this issue as it effects so many aspects of our living.

Vijai Singhal

Director, Hindu Council of Australia

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Meat produced from plants – is it OK for Hindus?

By : Surinder Jain.

Hindus are vegetarians primarily because of cruelty involved in producing meat which is done by killing a live animal. Inflicting pain on a living beings binds negative karma and continues our cycle of death and rebirth.

Pain inflicted on a being in killing it increases with the number of senses possessed by the being. Plants can only feel touch and have one sense and thus feel less pain than a being like a cow with five (touch, taste, hearing, vision and smell) senses. To reduce the cruelty for their taste, many devout vegetarians shun all life forms but plants. Others shun plant food which requires the plant to be killed in order to obtain the food, like root plants potatoes. They limit their diet to fruits and pulses etc which can be obtained without killing the plant.

As technology advances, meat (or what looks and tastes like meat) is being produced from plant based sources.

Also, some labs are doing genetic engineering to grow particualr type of meat in a laboratory dish from cells of an animal.

How would you as a Hindu respond to such food, is it OK or should it be avoided?

Here is an article about meat produced from plants :


A new generation of meat

(sunfedfoods.com)

Sunfed meats are made from premium yellow pea protein, they cook, feel and taste just like animal meat but are healthier, both for you and the planet.

Good Clean Food

With just a handful of all natural wholesome ingredients, and clean water-based proprietary techniques, we turn protein-packed pulses into delicious meaty goodness. That’s it! 

INGREDIENTS
Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch.

Soy Free. Gluten Free.
Preservative Free. GMO Free.

Good Health

HIGH PROTEIN   HIGH IRON   HIGH ZINC
(62% more protein than fresh lean skinless chicken breast)

HIGH PHOSPHORUS     HIGH POTASSIUM
SOURCE OF FIBRE   SOURCE OF MAGNESIUM
SOURCE OF B VITAMINS
LOW CARB

Cholesterol Free. Trans Fat Free.

Read more about their meat free meat with the following links :

https://www.foodprocessing.com.au/content/ingredients/news/chicken-made-of-pea-protein-selling-out-in-supermarkets-211625223

https://idealog.co.nz/venture/2018/02/if-you-plant-it-they-will-come-sunfeds-shama-lee-tackling-meat-industry-new-zealand

AUSTRALIA

Meat of the future: from lab to plate

 

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Hindus have more at stake on Climate change than many others

By:Surinder Jain.

Most other religions than Hinduism believe in one life and a judgement day thereafter. Hindus believe that we will be born again and again to inhabit the earth until we perfect ourselves. We Hindus therefore have a lot more at stake in keeping the earth from calamities like Global warming and Climate Catastrophe. While others may be doing it out of their goodness and for their children’s sake, we Hindus have to save the earth, out of necessity and for our own sake, in addition to goodness and for children.

According to ARRCC (Australian Religious Response to Climate Change)[1], the three areas where religious leaders and people of faith can take steps to save the environment of the earth are:

  1. reduced use of transportation based on fossil fuels, ie, air and road transport
  2. shifting towards plant-based diets, away from meat-based protein
  3. energy efficiency and sourcing energy from renewables

Doesn’t it sound so Hindu a way of life that our ancient Rishis used to live. Using Bulls for energy & transport and eating vegetarian food cooked on cow dung fuel. Of the three Hindu ways of life that ARRCC has reaffirmed are essential to save the earth in which we are going to come back to live again and again, we can all easily implement the second, i.e stay vegetarian if you are and shift to less meat and away from meat based food. Hindu Council supports ARRCCs efforts for reducing meat-based protein diet.

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Half In U.S. Want An End To Slaughterhouses

The Sentience Institute recently conducted a survey of 1,094 United States adults to determine how people in the United States feel about animal agriculture. What they found was surprising. For example, 47.4% of respondents agreed with banning slaughterhouses, 33% agreed with banning animal farming altogether, and 66.9% of respondents agreed that people should eat fewer animal-based foods and more plant-based foods. [Read More …]

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